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Photo of Crossroads Kitchen founder Chef Tal Ronnen




In March of 2013 I opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in Fall 2022 we've brought that same flavor and quality cuisine to Calabasas.


With upscale décor and lighting, we are the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based, they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.


Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Chef Tal Ronnen signature


Dinner: Tues, Weds & Thurs 4pm - 9pm
Fri & Sat 4pm - 10pm / Sun 4pm - 9pm
Happy Hour: Tues-Fri 4pm - 6pm / Brunch: Sat & Sun 10:30am - 4pm

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