Slideshow of Crossroads Kitchen menu dish - 01
 

OUR STORY

Photo of Crossroads Kitchen founder Chef Tal Ronnen

CROSSROADS KITCHEN

 

In March of 2013 I opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in Fall 2022 we've brought that same flavor and quality cuisine to Calabasas.

 

With upscale décor and lighting, we are the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.

 

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Chef Tal Ronnen signature

CHEF TAL RONNEN

 

MENU

Please click on the icons below to see our latest menu offerings:

Weekday Lunch Menu  - web link to PDF menu document
Daily Dinner Menu - web link to PDF menu document
Weekend Brunch Menu - web link

RESERVATIONS

Book your Calabasas reservations. Accepting parties up to 6:

homepage

For Calabasas private dining or large parties, please see our private dining section or email us.

 
 

GALLERY

FIND US

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HOURS & LOCATION

OPENING HOURS

Brunch: Sat & Sun 10am - 4pm
Lunch: M-F 11am - 4pm
Dinner: 4pm - 10pm

RESTAURANT ADDRESS

4776 Commons Way. Suite A
Calabasas, CA 91302

 

Brunch: Sat & Sun 10am - 4pm / Lunch: M-F 11am - 4pm
Dinner: 4pm - 10pm